gars

wannacatch1 · Post by **wannacatch1** » Wed Oct 26, 2011 6:00 am

grilled a gar the weekend with salt pepper and a squeeze of lemon,was nice but has anyone got a better recipe?

CHEERS DAZ

eccles · Post by **eccles** » Wed Oct 26, 2011 11:59 am

No.
Could try smoking one I guess. I intend to fix meself up with a half decent smoke box before long as I often have sawdust lying about.

Post by **rabbi2** » Wed Oct 26, 2011 12:22 pm

Hopefully you ain't been shaking you head again my mate. lol >:D<D>:) >:) >:) >:) >:)
Cheers
keith

eccles · Post by **eccles** » Wed Oct 26, 2011 12:52 pm

Oi, I heard that, pardon.

wannacatch1 · Post by **wannacatch1** » Wed Oct 26, 2011 10:22 pm

eccles wrote:No.
Could try smoking one I guess. I intend to fix meself up with a half decent smoke box before long as I often have sawdust lying about.

Hi eccles I do have a neighbour that is a tree feller and recomends saw dust from fruit trees , is this true I do have a Rapla smoker from last christmas but unfortunatley not used ?(becuase the fish are undersized, need bigger hooks lol)

DAZ

eccles · Post by **eccles** » Thu Oct 27, 2011 6:32 am

Do some googling on the internet. I last had a look a couple of years ago and there were a couple of quite interesting sites advising what sawdust to use, etc. Can't rememember where now.