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Salted lug

Posted: Wed Jun 09, 2010 7:41 am
by fisher_callum
How do you salt your own lug ie: how much salt to use if that is what the meaning is of salted lug cheers


Posted: Thu Jun 10, 2010 8:13 am
by alien
Firstly get a container like a tupperware thats large enough and put a few holes in the bottom. Put in your worms in and cover them completely with salt and place the container on some newspaper as some moisture will come out of the holes. Give them a shake up every day or so. If the salt becomes really soggy then change it for fresh salt. After a week or two the worms will be salted and will have a leathery texture and will keep for months. I use salt from lidls 24p a kilo. Or another way, mix the worms with the salt put them in and old black sock and hang it in a sunny place for a week or two.


Posted: Wed Jun 16, 2010 5:07 pm
by fisher_callum
cheers alien will try it out