dogfish

Please add any Sea Food recipes you may have here.
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mastercaster
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dogfish

Post by mastercaster » Tue Nov 10, 2009 3:21 pm

hi all can any1 recommend how to cook dogfish i take it you dont fry it tried that and it was disgusting a chap told me to boil it



rp
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Post by rp » Wed Nov 11, 2009 2:27 pm

Try this:
Pre heat oven to 180 or there abouts
Cut fillet into pieces about 2-3 ins long, season and then put into a baking dish. Sprinkle lemon or lime juice over the fish and leave for 20 mins.

Meantime chop up onion, a chilli or 2 and some garlic. Fry until soft.

Spoon onion mixture on,under and around fish pieces, sprinkle corriander leaf over the fiah. Bake until cooked through - lovely!!

Richard

simon2345
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Post by simon2345 » Wed Nov 11, 2009 2:40 pm

After Skinning freeze the Fillets for a week as this gets rid of the ammonia and cover in Bread Crumbs and Fry.Myself i like Dogfish but no longer eat them as too much hard work getting to the final result..

mastercaster
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Post by mastercaster » Thu Nov 12, 2009 10:34 am

cheers guys

andy1_i
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Post by andy1_i » Thu Nov 12, 2009 10:38 am

or try them steaked,by taking out the central cartiliage,make a batter from self-raising flour and ice cold water,until it resembles double cream,add some chilli flakes to batter or any other flavourings(some sugar helps here),and deep fry .

Andy1i

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