Has anyone tried eating limpets and if so how did they cook them. I really fancy giving them a try. I have seen two methods but neither way is practical with just a couple of limpets for trial. Method 1, cook them quickly on a hot stone using straw on top to make a very hot fire (Ray Mears stylee) Method 2 is put them in a chowder. Anyone any ideas to cook a trial size bite. I've heared they are rubbery but taste ok. I tried periwinkles recently for the first time in nearly 40 years and I was pleasantly suprised. I'm hoping limpets will be equally good.
Bill
