sfsfmag
Joined: May 12, 2005
Posts: 1
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 Posted:
Thu May 12, 2005 3:23 pm |
 
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Caribbean Salad
Start to Finish: 25 min
The shrimp, blood oranges, and papaya in this salad are a tropical trio that's hard to resist. If your supermarket doesn't carry blood oranges, any variety will do.
4 blood oranges
1/3 cup low-fat mayonnaise dressing
3 tablespoons blood orange juice
1 tablespoon seeded and finely chopped jalapeno pepper
2 teaspoons lemon or lime juice
1/8 teaspoon chili powder
6 cups torn mixed salad greens or lettuce
1 papaya or mango, peeled and sliced
12 ounces shrimp in shell, cooked, peeled, and deveined
1. Finely shred 1 tablespoon peel from blood oranges. Stir together mayonnaise, orange juice, the reserved blood orange peel, jalapeno pepper, lemon or lime juice, and chili powder; set aside.
2. Peel and thinly slice blood oranges. Divide greens among four plates. Top with shrimp, blood orange slices, and papaya or mango. Serve with dressing. Makes 4 servings.
If anyone makes one of these let me know !!! |
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