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Spikeyrich
Member
Member



Joined: Sep 05, 2009
Posts: 29
Location: Portsmouth

PostPosted: Wed Apr 28, 2010 5:42 pm Reply with quote Back to top

Fished Eastney in front of the soldier Sunday night. 730 til 1030 just to get me out. High tide was about 930. 10pm I had a small tug and pulled up a handsome little Dab of 11inches. Nothing too exciting until you know that im still a newbie, and this is my first Dab. So, a personal best. I didnt weigh it, but measured and returned. Im not really sure what you can and cant eat???? Well apart from the obvious Mackeral, Bass, and Cod of course. Would like some advice on that if anyone can.
Cheers

Rich
 
eccles
Advanced User
Advanced User



Joined: May 19, 2005
Posts: 3043
Location: Hayling Island, Hampshire

PostPosted: Wed Apr 28, 2010 8:06 pm Reply with quote Back to top

Hi mate, Dab are very tasty indeed IMO - you can tell them from other flatties by a pronounced curve in the lateral line just above the pectoral fin. They are not a large fish anyway so the one you caught was probably big enough to grill whole for around ten mins - scrummy!
 
donkey_9
Member
Member



Joined: Sep 23, 2008
Posts: 55

PostPosted: Wed Apr 28, 2010 9:43 pm Reply with quote Back to top

Well done on the Dab Spikeyrich,

Always good to get a new PB under the belt. Even more so as the fishing is proving quite hard at present.
 
robc22
Advanced User
Advanced User



Joined: Oct 15, 2008
Posts: 623
Location: the beach

PostPosted: Wed Apr 28, 2010 11:15 pm Reply with quote Back to top

Dabs are VERY tasty......do your self a favour next time and take some home for tea!!......
 
beyenyamin
Member
Member



Joined: Jan 08, 2010
Posts: 51
Location: Southsea, Portsmouth

PostPosted: Wed Apr 28, 2010 11:51 pm Reply with quote Back to top

Gratz on the dab mate,
i was down the same spot myself the night after
you and blanked, as did my two mates.
but i had my first dab about the same size as
yours from that very spot a couple months ago,
nice little fish, but i didn't take mine home to
eat either so can't tell you how they taste
unfortunately.
 
geordiesandman
Advanced User
Advanced User



Joined: Jan 21, 2010
Posts: 660
Location: Cramlington, Northumberland. (and South Shields)

PostPosted: Thu Apr 29, 2010 9:41 am Reply with quote Back to top

i like a bit dab too... its lovely with a bit of chilli and garlic (from a grinder, get them in asda and such like) wrapped in foil with a little butter or marge and cooked in the oven for about ten min, dependent on the size. then eaten off the bone

graham
 
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