Recipes for Dogfish ?

Posted: Fri Apr 28, 2006 7:36 pm

Anybody got any good recipes for Doggies,tried a few times but found them pretty bland !!

Joined: Oct 28, 2006 Posts: 3

Skin um first , bit of a knack , if not parr boil , then remove skin.
Dont let skin disintergrate , as it turns into something like wet sand paper.
Infact the skins used to be dried and used by french polishers .
The best way to cook them is to make fish cakes with them.
Boil until cooked (dont be put off by smell) remove and let cool. The beauty of Dog fish is that ther is only realy the main spine. Remove meat from bone with fork , pulling flesh away from spine.
Boil some spuds and mash.
Mix mashed spud with fish . Add fresh Parmasan , pepper , salt , beaten egg, bread crumbs , parsely. Oh and a clove of crushed garlic.
Make into shape of fish cake , using flower as coating . Can use bread crumbs for coating if you wish.
Gently fry.
Tell you , whats real nice , serve with Cauliflower cheesse.
This is a recipe , except for Parmasan , my Grand mother used to make.
Very nice.

Posted: Wed Mar 26, 2008 5:27 pm

Fresh 30mm chunks of skinned L.S.D wrapped in streakey bacon , pin with cocktail stick then barbie or grill.Chilli sauce optional !

Posted: Wed Mar 26, 2008 5:37 pm

Skin and fillet, cut up to the size of oxo cubes and deep fry.

Member Joined: May 15, 2008 Posts: 53 Location: south hams

skin your dog, dice into one inch squares. add six 4inch nails. boil for two hours, let it cool for ten minss,thow away the dog and eat the nails,,, hope this helps,,eat well

Posted: Fri May 16, 2008 8:20 pm

welcome crookie
you will fit in nicely here