illustriousgreen
Member
Joined: Aug 13, 2008
Posts: 86
Location: Plymouth / Portsmouth
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 Posted:
Thu Aug 21, 2008 11:28 pm |
 
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Recently cought a bass and 2 pollock.
So tonight i cut 2 fillets from each of the pollock and fried in a batter made with loads of pepper and lemon. wich was ok.
With the bass i was more experimental, I gutted and boned it but left in in one piece so i could stuff it. I stuffed it with a layer of chopped mushroom a layer of halved cherry tomatoes and then grated potato over them until i could literally not close the fish over. then simply squeezed lemon over the inside and outside wrapped in foil tightly and baked for 20 mins.
Without a doubt the best fish ive ever eaten. Looked great and tasted fantastic. Very very meat and the filling was supurb.
Targetting bass tomorow night especially so i can cook it again. |
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