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wannacatch1
Advanced User
Joined: Feb 11, 2011
Posts: 702
Location: Petersfield Hants
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 Posted:
Wed Oct 26, 2011 6:00 am |
 
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grilled a gar the weekend with salt pepper and a squeeze of lemon,was nice but has anyone got a better recipe? 
CHEERS DAZ |
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eccles
Advanced User
Joined: May 19, 2005
Posts: 3042
Location: Hayling Island, Hampshire
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Wed Oct 26, 2011 11:59 am |
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No.
Could try smoking one I guess. I intend to fix meself up with a half decent smoke box before long as I often have sawdust lying about. |
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rabbi2
Global Moderator
Joined: Sep 05, 2007
Posts: 9234
Location: Blackburn. Lancashire
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Wed Oct 26, 2011 12:22 pm |
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Hopefully you ain't been shaking you head again my mate. lol  D
Cheers
keith  |
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eccles
Advanced User
Joined: May 19, 2005
Posts: 3042
Location: Hayling Island, Hampshire
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Wed Oct 26, 2011 12:52 pm |
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Oi, I heard that, pardon. |
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wannacatch1
Advanced User
Joined: Feb 11, 2011
Posts: 702
Location: Petersfield Hants
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Wed Oct 26, 2011 10:22 pm |
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| eccles wrote: |
No.
Could try smoking one I guess. I intend to fix meself up with a half decent smoke box before long as I often have sawdust lying about. |
Hi eccles I do have a neighbour that is a tree feller and recomends saw dust from fruit trees , is this true I do have a Rapla smoker from last christmas but unfortunatley not used ?(becuase the fish are undersized, need bigger hooks lol)
DAZ  |
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eccles
Advanced User
Joined: May 19, 2005
Posts: 3042
Location: Hayling Island, Hampshire
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| Posted:
Thu Oct 27, 2011 6:32 am |
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Do some googling on the internet. I last had a look a couple of years ago and there were a couple of quite interesting sites advising what sawdust to use, etc. Can't rememember where now. |
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