cooking pollock

Posted: Fri May 02, 2008 2:08 pm

fillet the pollock, season and pour some chicken soup over it wrap it in tin foil and whack it in the oven cook until fish is flaky! yummy

Posted: Fri May 02, 2008 2:24 pm

i would say what a load of pollocks big grin

but never tried it

shame more peeps wouldnt try different fish and give old coddie a rest

Posted: Fri May 02, 2008 2:47 pm

shannock wrote:

i would say what a load of pollocks big grin

but never tried it

shame more peeps wouldnt try different fish and give old coddie a rest

totally agree i'm a haddock and mackerel guy and of course my bass drooling

Posted: Fri May 02, 2008 4:20 pm

Brightons best chippie does a cod free wednesday, the best 2 alternatives so far have been pollack and whiting, I reckon pollack even better than cod deep fried with nice crispy batter...I'm making myself hungry writing this and I think I know what I'll be eating .......mmmm. winking

Posted: Fri May 02, 2008 5:12 pm

Fish fingers man myself.

Posted: Fri May 02, 2008 5:54 pm

i don't eat fish but i am a good cook , id get a bowl add olive oil and herbs an crushed garlic and marinate the fish for 10mins the some breadcrumb and whipped egg and flour , take the fish from the bowl then dip in flower then egg then breadcrumb and right into hot oil for 1min each side then into hot oven for 10mins and serve with fresh salad and new potatoes and a fresh garlic dip and a nice beer to wash it down big grin

Posted: Fri May 02, 2008 6:13 pm

Fish Pie!

Member Joined: Oct 24, 2007 Posts: 76

I'll let you know, once I actually catch something angry

Member Joined: Feb 16, 2008 Posts: 39 Location: Reading :P

gazza just made pollock complicated lol. put on a bit of tin foil, add a whacking great big bit of butter, wrap up in nice little parcel and place on the bbq till cooked. will definatl give your recipie a go tho gazza, sounds lush. Now, im off to the chippy :p

Posted: Mon May 05, 2008 4:11 pm

Sorry, can't agree, would rather have a fresh bass as per yesterday (accompanied with fresh cut sea kale) than a near tasteless pollack.

Regular Joined: Oct 14, 2005 Posts: 400 Location: Holyhead

Nice one yungteddy - The cooking up in Orkney sounds good. Is it a traditional island dish?

Posted: Tue May 06, 2008 9:11 am

just something i seen on the tv u should try it its nice=). im a glasgow boy originally but moved up here with my dad =)

Posted: Tue May 06, 2008 1:06 pm

eccles wrote:

Sorry, can't agree, would rather have a fresh bass as per yesterday (accompanied with fresh cut sea kale) than a near tasteless pollack.

Watch that sea kale Eccles, its a protected species!! but also very tasty!

Posted: Tue May 13, 2008 1:54 pm

Pollock con be made to taste lovely,try topping with salsa,season with sea salt and freshley ground black pepper,wrap in foil and bake in the oven or if the sun`s shining cook on the bbq.You can also batter it add a desertspoon of garam masala to your batter mix.Hope this helps.

Joined: Mar 13, 2008 Posts: 3

Fresh Cod or fresh Pollack, I couldn't taste the difference as long as they were caught and cooked on the same day. I give them both the same treatment, fillets wrapped in foil with butter and a little bit of olive oil.

I reckon if you gave people Pollack and told them it was Cod most wouln't be able to tell winking