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kuijt
Member
Joined: Apr 14, 2008
Posts: 6
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 Posted:
Tue Apr 15, 2008 12:47 pm |
 
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A few weeks ago I started a website about filleting fish… On this page I show about 45 movies about different fishes and how to fillet those species. www.filleting-fish.com This is a pure informative website for the sportfisherman. I ll hope you can learn something on this page....
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rabbi2
Global Moderator
Joined: Sep 05, 2007
Posts: 9234
Location: Blackburn. Lancashire
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Tue Apr 15, 2008 1:23 pm |
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It wont let me register HELP |
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sniggle
Advanced User
Joined: Mar 24, 2008
Posts: 735
Location: mid-hants
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Tue Apr 15, 2008 3:26 pm |
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Just watched the gurnard clip.Magic ! |
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rabbi2
Global Moderator
Joined: Sep 05, 2007
Posts: 9234
Location: Blackburn. Lancashire
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Tue Apr 15, 2008 3:46 pm |
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What a cracking site. You certainly know your way around. I compliment you on the presentation, and the straight forwardness that even a complete novice can follow. Thank you. keith in blackburn. |
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shannock
Advanced User
Joined: Apr 07, 2008
Posts: 1416
Location: sunny sheringham north norfolk
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Tue Apr 15, 2008 4:54 pm |
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brilliant site now i know how to fillet properly is there any sound as i dont get any cheers anyway |
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rabbi2
Global Moderator
Joined: Sep 05, 2007
Posts: 9234
Location: Blackburn. Lancashire
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Tue Apr 15, 2008 4:57 pm |
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Try plugging your spearers in lol  |
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lets-see-action
Member
Joined: Mar 24, 2008
Posts: 11
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Tue Apr 15, 2008 5:08 pm |
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Looks a good site and is very informative. To answer previous questions no there is no sound. Also there is no requirement to register to view the site.
Now all i need to do is catch a decent fish that i want to eat! |
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rabbi2
Global Moderator
Joined: Sep 05, 2007
Posts: 9234
Location: Blackburn. Lancashire
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Tue Apr 15, 2008 5:21 pm |
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There is sound on some of them. I never dreamt of filleting WEEVERS! |
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kuijt
Member
Joined: Apr 14, 2008
Posts: 6
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Sat Apr 19, 2008 9:35 pm |
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Thanks for the comments,
next month more new species and more sound!!!
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limpetboy
Occasional
Joined: Mar 18, 2008
Posts: 239
Location: brighton
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Sun Apr 20, 2008 6:26 am |
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I was a fish chef for 20 years (just try and catch em now)and this site is tops.Keep up the good work.Ispent 10 years cooking fish in Japanand as you know they eat alot raw,now the mackeral are coming try them raw very very good  |
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sniggle
Advanced User
Joined: Mar 24, 2008
Posts: 735
Location: mid-hants
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Mon Apr 21, 2008 8:16 am |
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Now we know we can pester you for recipes, how about LIMPITBOY DIPPING SAUCE for starters.We can take a jar next time we go mackereling! |
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limpetboy
Occasional
Joined: Mar 18, 2008
Posts: 239
Location: brighton
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Tue Apr 22, 2008 6:22 am |
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put some LIGHT soy sauce in a jar add wasabi/horseradish to taste(wasabi is a bit more powerful)& add a few drops of sesame oil, better still one with oil one without  and DO NOT forget the beer.After filleting there is a very thin membraine on top of the skin try and peel it off.If you have a wok you can always smoke them  |
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waveneyone
Member
Joined: Aug 04, 2008
Posts: 58
Location: Ipswich
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Sat Nov 01, 2008 5:09 pm |
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Brilliant site - less than 2 minutes to fillet a cod! As it took me over 2 hours for 4 codling the other day perhaps I need a new knife! You don't feel much like eating one after that. |
Last edited by waveneyone on Sat Nov 15, 2008 5:38 pm; edited 1 time in total |
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kuijt
Member
Joined: Apr 14, 2008
Posts: 6
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Fri Nov 14, 2008 9:46 pm |
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NEW FILLETING MOVIES
Plaice, Seabass, Snapper, Brill, Turbot, Wels Catfish, Greenbone, Catfish Cheeks, Bream Royal, Pouting, Halibut.
www.filleting-fish.com |
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conehead
Regular
Joined: Oct 11, 2008
Posts: 379
Location: CANVEY ISLAND
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Thu Nov 20, 2008 5:39 pm |
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Great website  well done |
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