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MulletFly
Advanced User
Advanced User



Joined: Nov 04, 2008
Posts: 677
Location: Stubbington, Hants

PostPosted: Fri Oct 15, 2010 12:47 pm Reply with quote Back to top

Cagey wrote:
I have seen the water towards low tide, it is clear with very little suspended weed
As the wind is off the land and should on forecast stay the same - looks good for tomorrow
I will be there at about 9am. I won't need any food, being local


Ah, so the rumours about Paghamites being able to survive for 6 months on a single bowl of rice crispies are true big grin

Seriously, thanks for the report Cagey, conditions sound good. Did you see any fish or bird activity during your visit? See you manana.
 
chrisnchris
Member
Member



Joined: Sep 13, 2009
Posts: 40
Location: Hampshire

PostPosted: Fri Oct 15, 2010 12:56 pm Reply with quote Back to top

Just had a phone call.....they've arrived suprise suprise suprise happy happy happy

See ya tomorrow........what would you like me to bring food wise?
.
.
.
.
.
.
.
.
.
.hope they fit big grin
 
Cagey
Member
Member



Joined: Nov 24, 2007
Posts: 8
Location: Selsey

PostPosted: Fri Oct 15, 2010 1:20 pm Reply with quote Back to top

No birds working, but the common terns are still cruising along the shoreline
How did you know I eat Rice Crispy's - but I ain't thin, more like a beached whale
 
MulletFly
Advanced User
Advanced User



Joined: Nov 04, 2008
Posts: 677
Location: Stubbington, Hants

PostPosted: Fri Oct 15, 2010 2:48 pm Reply with quote Back to top

chrisnchris wrote:
Just had a phone call.....they've arrived suprise suprise suprise happy happy happy

See ya tomorrow........what would you like me to bring food wise?
.
.
.
.
.
.
.
.
.
.hope they fit big grin


Langoustines for starters, followed by Beluga caviar on a bed of granary bread, garnished with local weed du mer. For desert.... a bowl of Cagey's rice crispies tougue
 
chrisnchris
Member
Member



Joined: Sep 13, 2009
Posts: 40
Location: Hampshire

PostPosted: Fri Oct 15, 2010 3:06 pm Reply with quote Back to top

MulletFly wrote:


Langoustines for starters, followed by Beluga caviar on a bed of granary bread, garnished with local weed du mer. For desert.... a bowl of Cagey's rice crispies tougue


That's ok but will Sevruga do? I find the Beluga a litle coarse & as for the granary bread....blinis surely, non? happy

I'm not bringing my gold caviar spoons it's most embarrassing to have to ask people one hardly knows to "empty your pockets" big grin big grin big grin big grin ......................I'll bring some snags happy
 
MulletFly
Advanced User
Advanced User



Joined: Nov 04, 2008
Posts: 677
Location: Stubbington, Hants

PostPosted: Fri Oct 15, 2010 3:25 pm Reply with quote Back to top

Don't forget the ketchup big grin
 
nthendpompey
Advanced User
Advanced User



Joined: Jan 01, 2009
Posts: 1544
Location: portsmouth

PostPosted: Fri Oct 15, 2010 6:22 pm Reply with quote Back to top

as the cook,how many am i cooking for.bacon and egg sarnie ive got enougth for six.any extras on the food front more than welcome.[/b]
 
nthendpompey
Advanced User
Advanced User



Joined: Jan 01, 2009
Posts: 1544
Location: portsmouth

PostPosted: Fri Oct 15, 2010 6:38 pm Reply with quote Back to top

dont for get your tea cups guys.with gone upmarket now ,double burner now.tightlines all lets hope for good days swffing,off now to tie some killer flies,i wish .
mick
 
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