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hatter
Advanced User
Joined: Jun 04, 2009
Posts: 513
Location: leeds west yorkshire
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 Posted:
Sat Jul 17, 2010 5:44 pm |
 
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Gail
Member
Joined: Jun 28, 2010
Posts: 51
Location: Leeds
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Sun Jul 18, 2010 9:19 am |
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Thing is you can't get fresh mackerel in the supermarket, despite what they tell you it's always stale. Fresh it's amazing, stale it's foul! |
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rabbi2
Global Moderator
Joined: Sep 05, 2007
Posts: 9234
Location: Blackburn. Lancashire
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Sun Jul 18, 2010 9:41 am |
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When trawlers go to sea they are out for a considerable time, then the fish is landed on the docks and the wholesalers get their hands on it, then the supermarket or fishmarket get it passed on to them.
The point that Im trying to make is that the fish you buy can be up to and over 3 weeks old by the time you have bought it.
Cheers
keith  |
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hatter
Advanced User
Joined: Jun 04, 2009
Posts: 513
Location: leeds west yorkshire
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Sun Jul 18, 2010 11:10 am |
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From an angling prospective and not a catching prospective it is far more rewarding to catch a speicies that dont eat as Jacko said bare hooks. As an angler i would give up if all i looked forward to is the Mackie turning up and be able to brag how many have commited suicide on my many hooks.
The art of angling is to select a new spicies and work out how to get the best fish i can using new techniques and better skill. |
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jay1
Member
Joined: Mar 15, 2010
Posts: 82
Location: dewsbury west yorks
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Tue Jul 20, 2010 5:45 pm |
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