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flattiefanatic
Global Moderator


Joined: Oct 03, 2007
Posts: 1875
Location: Sleaford, Linconshire
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Posted:
Sun Feb 13, 2011 6:32 pm |
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Nothing wrong with flounders, always tasted ok to me and i used to eat them when i caught them from budds wall  |
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rabbi2
Global Moderator


Joined: Sep 05, 2007
Posts: 9234
Location: Blackburn. Lancashire
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Posted:
Sun Feb 13, 2011 6:34 pm |
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I must admit not one of my favourit fish for eating, but good fun on what would otherwise be a blanking day.
Cheers
keith  |
Last edited by rabbi2 on Sun Feb 13, 2011 10:41 pm; edited 1 time in total |
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stillsy
Member


Joined: Oct 29, 2009
Posts: 93
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Posted:
Sun Feb 13, 2011 9:55 pm |
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have caught many flounders from the pier &/or beach at southend & have always taken the sizeable ones for the pot.
They have a great flavour if cooked in butter & lemon juice & are a tasty addition to fish pie or stew  |
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MickMull
Member


Joined: Sep 02, 2010
Posts: 47
Location: Southend on Sea
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Posted:
Mon Feb 14, 2011 7:55 am |
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| stillsy wrote: |
have caught many flounders from the pier &/or beach at southend & have always taken the sizeable ones for the pot.
They have a great flavour if cooked in butter & lemon juice & are a tasty addition to fish pie or stew  |
My lad caught this flounder from southend last year(well he reeled it in), took it home filleted it fried seasoned in a hot pan, said it was the best fish he ever tasted.
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robc22
Advanced User


Joined: Oct 15, 2008
Posts: 623
Location: the beach
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Posted:
Mon Feb 14, 2011 12:46 pm |
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| geordiesandman wrote: |
just stumbled o this string while looking for flounder info/recipes. i caught a a few decent size flounder last night (headed and gutted them on the pier as soon as i caught them) and thinking of marinating them in orage and garlic over night and bakig them.
2 questions.
1. one of them was a 'left eyed' rather like a 'Fluke' but i thought these were only atlantic fish... any ideas?
2. one of them was full of what appears to be roe. is this eadible from flounder? and is there any way i can distinguish a 'full' female from a male, as id rather not kill a spawning fish if i can help it.
graham |
Any chance it was a turbot??and did it have sharp teeth? |
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MickMull
Member


Joined: Sep 02, 2010
Posts: 47
Location: Southend on Sea
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Posted:
Mon Feb 14, 2011 3:04 pm |
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Don't know about left eye right eye, but if the roe is orange it's female if it's beige / cream it's a fella ; - )
Don't mess about with them, seasoned flour & a hot pan, you can't go wrong. |
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flattiefanatic
Global Moderator


Joined: Oct 03, 2007
Posts: 1875
Location: Sleaford, Linconshire
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Posted:
Mon Feb 14, 2011 4:02 pm |
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| MickMull wrote: |
Don't know about left eye right eye, but if the roe is orange it's female if it's beige / cream it's a fella ; - )
Don't mess about with them, seasoned flour & a hot pan, you can't go wrong. |
Brings back some good memories  |
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MickMull
Member


Joined: Sep 02, 2010
Posts: 47
Location: Southend on Sea
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Posted:
Sat Feb 19, 2011 2:05 pm |
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Could hardly believe my eyes there's a flounder recipe in today's Mail.
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4 Medium Flounder
50g butter
2tsp capers
12 cherry toms chopped
12 olives chopped
finely grated zest of 1 lemon
6 sun dried tomatoes finely chopped
handful of fresh parsley
OR BASIL ROUGHLY CHOPPED
1 1/2 TBSP OLIVE OIL
SALT & FRESH BLACK PEPPER
Salad & new pots to serve
Make 3 slashes in the dark sides of the flounder & put onto an oiled baking tray.
Season well & dot with butter. Grill for 10 - 15 mins until the skin is beginning to brown & the flesh is opaque & just cooked through.
Meanwhile mix the other to make a salsa spoon over the fish & serve.  |
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flattiefanatic
Global Moderator


Joined: Oct 03, 2007
Posts: 1875
Location: Sleaford, Linconshire
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Posted:
Sat Feb 19, 2011 2:23 pm |
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Sounds nice  |
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Pureocean
Member


Joined: Apr 11, 2009
Posts: 24
Location: Whitstable
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Posted:
Thu Mar 31, 2011 11:36 am |
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| Danny_Boy wrote: |
Hi there. Does anyone eat flounder? All the recipes and reviews I have read say what an unpleasant taste the fish has. Compared to say lemon sole or turbot I imagine it will face pretty stiff competition - but is it really that bad?
Fish more for the sport than the pot, but nice to occasionally take something back for dinner!
All the best - Dan |
Steam them with some sliced spring onion, garlic and lemon juice and they are fine, not as nice as other flatties but they are fine. |
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Iknowagoodplaice
Regular


Joined: Jul 26, 2009
Posts: 343
Location: Surrey
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Posted:
Thu Mar 31, 2011 8:27 pm |
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| MickMull wrote: |
Could hardly believe my eyes there's a flounder recipe in today's Mail.
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The paper must have been bought up by Jamie Oliver. Read the Guardian dear boy. |
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rabbi2
Global Moderator


Joined: Sep 05, 2007
Posts: 9234
Location: Blackburn. Lancashire
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Posted:
Fri Apr 01, 2011 6:59 am |
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Sorry but flounder always taste of iron filings or battery acid, not a fish I would keep for the table, the only upside is that they do save you from a blank now and then
Cheers
keith  |
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