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Buck2003
Occasional
Joined: Jan 21, 2008
Posts: 97
Location: Blackpool
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 Posted: Mon Jan 28, 2008 5:58 pm Post subject: Prepairing flat fish |
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As the title says..how do you prepair them for cooking?
I have gutted em and removed the heads but am unsure about the soft white flesh (looks like mash potatoe) on the underside..is this meat??
Very productive days fishing, and two very large ones came home for my tea...so reply quick coz I'm starving hahahaha.......only kidding. |
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thebigbassman
Wales Coast Moderator
Joined: Dec 13, 2007
Posts: 1755
Location: sunny port talbot in lovely wales
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| Posted: Mon Jan 28, 2008 7:47 pm Post subject: |
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| or go to the sea food recipes forum on the left |
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shannock
Advanced User
Joined: Apr 07, 2008
Posts: 1275
Location: sunny sheringham north norfolk
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| Posted: Thu May 29, 2008 9:46 pm Post subject: |
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| fry them whole |
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Welchy
Regular
Joined: Mar 03, 2008
Posts: 238
Location: South Wiltshire
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| Posted: Thu May 29, 2008 9:51 pm Post subject: |
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| Bin em and go to the chinese lol. |
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jimjam
Regular
Joined: Apr 12, 2008
Posts: 292
Location: morecambe
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| Posted: Mon Jun 02, 2008 4:11 pm Post subject: |
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that video on youtube looks very easy to do my try to do that next time  |
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