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flyingthistle
Member
Member



Joined: Oct 26, 2008
Posts: 13
Location: aberdeen

PostPosted: Sat Dec 27, 2008 12:37 am Reply with quote Back to top

thanks for all the advice folks will try them out bofore i go out on sunday

thanks again tight lines
 
cookiemonster
Advanced User
Advanced User



Joined: May 23, 2008
Posts: 766
Location: Plymouth, South West

PostPosted: Sat Dec 27, 2008 7:01 am Reply with quote Back to top

Come on guys lets get back to the original topic of the post which was how doyou stop birdies happening on a multi NOT which is better a multi or f/s. We all have our opinions on this and if you want we can arrange a debate in the chat room one night to discuss this. But here know is not the time for that. Flyingthistle asked for some advice and apart from the first few replies all he has since is a lot of bickering. Come on guys lets help this poor fellow out.

Colin
South-West Moderator


Last edited by cookiemonster on Sun Dec 28, 2008 8:34 pm; edited 1 time in total 
eccles
Advanced User
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Joined: May 19, 2005
Posts: 3038
Location: Hayling Island, Hampshire

PostPosted: Sat Dec 27, 2008 7:48 am Reply with quote Back to top

You're right Cooks, many apologies.
 
mudlark
Occasional
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Joined: Jun 29, 2008
Posts: 220

PostPosted: Sun Dec 28, 2008 1:52 am Reply with quote Back to top

flyingthistle wrote:
thanks for all the advice folks will try them out bofore i go out on sunday

thanks again tight lines


Your reel might be cheap but is based on a simple and reliable design - it won't last as long as the old ABU 6000 and 6500 reels but the design is almost identical and in new condition it should cause you no problems.

The simple answer to your problems is to get some proper casting lessons as its more than likely that your problems are down to poor casting style rather than a problem with the reel .... any casting instructor will get you started with some casting and proper set up of your reel and tackle withing an hour or two, and most charge a pittance for their service.

If you get a 100 answers on here you will probably get 100 opinions about what to do .... way too many "expert" cooks for any kitchen - an hour on the field with an instructor (who will no doubt prove his skills to you on the field) will be worth a hundred of these threads quite frankly.
 
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