filleting fish

kuijt · Joined: Apr 14, 2008 Posts: 3

A few weeks ago I started a website about filleting fish… On this page I show about 45 movies about different fishes and how to fillet those species. www.filleting-fish.com This is a pure informative website for the sportfisherman. I ll hope you can learn something on this page....
winking

rabbi2 · Posted: Tue Apr 15, 2008 1:23 pm Post subject:

It wont let me register HELP

sniggle · Posted: Tue Apr 15, 2008 3:26 pm Post subject:

Just watched the gurnard clip.Magic !

rabbi2 · Posted: Tue Apr 15, 2008 3:46 pm Post subject:

What a cracking site. You certainly know your way around. I compliment you on the presentation, and the straight forwardness that even a complete novice can follow. Thank you. keith in blackburn.

shannock · Posted: Tue Apr 15, 2008 4:54 pm Post subject:

brilliant site now i know how to fillet properly is there any sound as i dont get any cheers anyway

rabbi2 · Posted: Tue Apr 15, 2008 4:57 pm Post subject:

Try plugging your spearers in lol devil

lets-see-action · Member Joined: Mar 24, 2008 Posts: 11

Looks a good site and is very informative. To answer previous questions no there is no sound. Also there is no requirement to register to view the site.
Now all i need to do is catch a decent fish that i want to eat!

rabbi2 · Posted: Tue Apr 15, 2008 5:21 pm Post subject:

There is sound on some of them. I never dreamt of filleting WEEVERS!

kuijt · Joined: Apr 14, 2008 Posts: 3

Thanks for the comments,
next month more new species and more sound!!! winking

limpetboy · Regular Joined: Mar 18, 2008 Posts: 144 Location: brighton

I was a fish chef for 20 years (just try and catch em now)and this site is tops.Keep up the good work.Ispent 10 years cooking fish in Japanand as you know they eat alot raw,now the mackeral are coming try them raw very very good drooling

sniggle · Posted: Mon Apr 21, 2008 8:16 am Post subject:

Now we know we can pester you for recipes, how about LIMPITBOY DIPPING SAUCE for starters.We can take a jar next time we go mackereling!

limpetboy · Regular Joined: Mar 18, 2008 Posts: 144 Location: brighton

put some LIGHT soy sauce in a jar add wasabi/horseradish to taste(wasabi is a bit more powerful)& add a few drops of sesame oil, better still one with oil one without whew!

and DO NOT forget the beer.After filleting there is a very thin membraine on top of the skin try and peel it off.If you have a wok you can always smoke them call me